Homemade Granola
A recipe for granola based on oats, desiccated coconut, almond butter, coconut oil and cherries
Servings 10
Calories 185kcal
Ingredients
- 150 g porridge oats
- 30 g desiccated coconut
- 80 g natural glacé cherries
- 45 g coconut oil
- 1 tbsp honey
- 4 tbsp almond butter
Instructions
- Place all of the ingredients in a large bowl and mix well. The mixture won't all stick together, some of it will remain crumbly.150 g porridge oats, 30 g desiccated coconut, 80 g natural glacé cherries, 45 g coconut oil, 1 tbsp honey, 4 tbsp almond butter
- Press the mixture into a square baking tin (lined) and bake at 180℃ (fan) / 350℉ for about 25 minutes.
- Remove from the oven and allow to cool.
- Once cool, remove the granola from the tin and place it in a jar. Some pieces will crumble but some chunks will remain.
- Serve with milk or Greek yoghurt for a tasty and filling breakfast.
Nutrition
Calories: 185kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Sodium: 2mg | Potassium: 118mg | Fiber: 2g | Sugar: 6g | Calcium: 30mg | Iron: 1mg