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+ servings
5 from 3 votes

Cherry Almond Butter

All the flavours of cherry bakewell tart in this simple almond butter made with just two ingredients.
Course Breakfast
Cuisine British
Keyword almond butter, cherry almond butter, cherry bakewell almond butter
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings
Calories 109kcal


  • Froothie Evolve blender



  • Put the almonds on a lined baking tray. Preheat the oven to 180 degrees.
  • Roast the almonds for 10 minutes. Watch out for burning, if they start to burn, take them out immediately.
  • Leave the almonds to cool for a few minutes.
    Put the almonds in your blender and use the nut butter program if you have one.
    On my Froothie Evolve the nut butter program runs for one minute at high speed (if your blender doesn't have a nut butter setting then check the instructions). I run the program twice, scraping down the sides after the first one.
  • Add the dried cherries and whizz again until fully combined.
    Transfer to a clean glass jar with a lid.


Calories: 109kcal | Carbohydrates: 7g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 118mg | Fiber: 2g | Sugar: 3g | Vitamin A: 148IU | Calcium: 48mg | Iron: 1mg