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White chocolate shortbread with a slice cut out.
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5 from 2 votes

White Chocolate Shortbread

Easy white chocolate shortbread with lime zest for added zing
Course Baking
Cuisine British
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 slices
Calories 320kcal

Equipment

Ingredients

Instructions

  • Mix together the sugar, lime zest and vanilla extract.

  • Cream the butter into the sugar mixture until soft.

  • Stir in the flour and bring the dough together with your hands.
  • Add the white chocolate chips and mix them in.
  • Bring the dough back together.
  • Grease a 7 inch tin and preheat the oven to 180 degrees.
  • Press the dough into the tin evenly
  • Score lines where you want to separate the slices, and use the back of a fork to crimp the edges.
  • Bake for 15-20 minutes until just golden brown. It will harden as it cools, don't worry if it still feels soft.

Nutrition

Calories: 320kcal | Carbohydrates: 32g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 157mg | Potassium: 57mg | Fiber: 1g | Sugar: 13g | Vitamin A: 523IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg