Fry the onion in the oil until translucent. Add the garlic and cook for one minute. Add the pepper, tin of tomatoes, tomato purée and half a tin of water. Simmer until thickened.
1 large onion, 1 red pepper, 1 clove garlic, 2 tsp olive oil, 400 g chopped tomatoes (1 tin), 1 tbsp tomato purée
Pour the sauce into an oven dish. Put the baby potatoes on top of the sauce, then the sausages on top of that. Mix round. Use a few sprays of olive oil to oil the potatoes and sausages lightly. Sprinkle over the oregano.
400 g baby potatoes, 10 Heck chicken Italia sausages, Olive oil spray, 1 tsp dried oregano
Bake for 45 minutes at 200℃ (fan) / 390℉. Garnish with fresh rosemary and serve.
Few sprigs of fresh Rosemary