Brown the mince in a pan misted with cooking spray or oil.
500 g lean beef steak mince
Add the garlic for the last minute.
2 cloves garlic
Place the onions, pepper, carrots and tomatoes in the slow cooker pot.
2 medium red onions, 1 yellow pepper, 200 g carrot batons, 200 g cherry tomatoes
Add the browned mince and garlic, then add the chopped tomatoes, tomato purée, stock pot, and herbs. Season well.
1 tin of chopped tomatoes, 4 tbsp tomato purée, 1 beef stock pot or your preferred stock cube, 1 tsp oregano, 1 tsp dried thyme, Salt and pepper to season
Cook on low for 7-8 hours on or high for 4-5 hours.