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Slow Cooker Nutella Giant Scone
Bake this delicious treat in your slow cooker, perfect for Nutella fans
Course
Baking
Cuisine
British
Keyword
nutella
Prep Time
10
minutes
Cook Time
1
hour
30
minutes
Total Time
1
hour
40
minutes
Servings
8
Calories
240
kcal
Author
Lucy Allen | BakingQueen74
Equipment
round slow cooker
cake liners
Ingredients
200
g
plain flour
I used golden whole grain
3
tsp
baking powder
25
g
cocoa powder
1
pinch of salt
55
g
butter
30
g
caster sugar
100
g
Nutella
150
ml
semi-skimmed milk
Nutella and whipped cream to serve
UK Measurements
-
US Measurements
Instructions
Place the flour, baking powder, cocoa powder and salt in a large bowl.
Rub the butter into the dry ingredients.
Place the Nutella into a small bowl and heat gently in the microwave until it is thinner and more runny.
Stir the caster sugar into the main mixture, then add the milk and the Nutella and make a soft dough.
Grease your slow cooker pot lightly and place a large cake case in it or line it with baking paper. Double the layers to prevent the scone burning.
Spoon the mixture into the lined pot.
Place a tea towel under the lid and put the lid back on, and cook on high for 1.5 hrs or until firm.
Allow to cool, drizzle with more warmed Nutella and serve with whipped cream. Eat on the day you make it.
Notes
Note: I made this in a round 3.5 litre slow cooker.
Nutrition
Calories:
240
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
8
g
|
Cholesterol:
16
mg
|
Sodium:
66
mg
|
Potassium:
303
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
191
IU
|
Calcium:
110
mg
|
Iron:
2
mg