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Nutella cake with nutella drizzled over it
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5 from 2 votes

Slow Cooker Nutella Giant Scone

Bake this delicious treat in your slow cooker, perfect for Nutella fans
Course Baking
Cuisine British
Keyword nutella
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 8
Calories 240kcal


  • 200 g plain flour I used golden whole grain
  • 3 tsp baking powder
  • 25 g cocoa powder
  • 1 pinch of salt
  • 55 g butter
  • 30 g caster sugar
  • 100 g Nutella
  • 150 ml semi-skimmed milk
  • Nutella and whipped cream to serve


  • Place the flour, baking powder, cocoa powder and salt in a large bowl.
  • Rub the butter into the dry ingredients.
  • Place the Nutella into a small bowl and heat gently in the microwave until it is thinner and more runny.
  • Stir the caster sugar into the main mixture, then add the milk and the Nutella and make a soft dough.
  • Grease your slow cooker pot lightly and place a large cake case in it or line it with baking paper. Double the layers to prevent the scone burning.
  • Spoon the mixture into the lined pot.
  • Place a tea towel under the lid and put the lid back on, and cook on high for 1.5 hrs or until firm.
  • Allow to cool, drizzle with more warmed Nutella and serve with whipped cream. Eat on the day you make it.


Note: I made this in a round 3.5 litre slow cooker.


Calories: 240kcal | Carbohydrates: 34g | Protein: 5g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 66mg | Potassium: 303mg | Fiber: 2g | Sugar: 12g | Vitamin A: 191IU | Calcium: 110mg | Iron: 2mg