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4.91 from 30 votes

Banana and Nutella Cake

A delicious cake using up your brown bananas and pairing them with Nutella
Course Baking
Cuisine British
Keyword celebration cake
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 10
Calories 315kcal


  • 115 g unsalted butter
  • 170 g caster sugar
  • 2 medium eggs
  • 3 ripe bananas mashed
  • 2 tsp baking powder
  • 300 g plain flour or use self-raising flour plus 1 tsp baking powder
  • 1 pinch of salt
  • 5-6 teaspoons Nutella


  • Preheat your oven to 180 degrees C (fan).
  • Cream the butter together with the sugar, and then break in the eggs and mix well.
  • Stir in the bananas.
  • Add the flour, baking powder and salt. Stir till well combined but don't over mix.
  • Put the mixture in a greased cake tin. I used a deep 8 inch tin.
  • Drop in the spoons of Nutella and use a knife to marble it in the cake batter.
  • Bake for around 45-50 mins or until a skewer comes away clean. If it browns too much on top, cover the cake with foil for the last ten minutes.


Calories: 315kcal | Carbohydrates: 50g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 94mg | Potassium: 282mg | Fiber: 1g | Sugar: 22g | Vitamin A: 360IU | Vitamin C: 3.1mg | Calcium: 60mg | Iron: 1.8mg