Place the garlic, ginger, red chilli, turmeric, lemongrass and coconut milk in the slow cooker.
2 cloves garlic, 3 cm piece of fresh ginger, 1 red chilli, 1½ tsp ground turmeric, 1 stick lemongrass, 400 ml coconut milk
Add the cubes of cod, mange tout and broccoli.
300 g skinless and boneless cod loin, 100 g mange tout, 150 g broccoli florets
Cook on low for 2-3 hours or until the cod is cooked through (check that it flakes easily and has turned from translucent to opaque).
Top with chopped fresh coriander and slices of red chilli.
To serve: fresh coriander and red chilli