Slow Cooker Beef Brisket
Delicious beef brisket cooked in your slow cooker
- 1 kg approx beef brisket
- 2 red onions sliced
- 1 rich beef stockpot or stock cube
- 400 ml boiling water from the kettle
- 2 tbsp Worcestershire sauce
- salt and pepper to season
- 2 tsp dried sage
- 1 tsp dried rosemary
- cornflour to thicken, if needed
Brown the meat in a dry pan on a high heat, then place two sliced red onions in the base of the slow cooker. Put the beef on top of the onions.
Make 400 ml (2 cups) rich beef stock (broth) using a stockpot (or stock cube), pour into slow cooker.
Add the Worcestershire sauce, season the beef with salt and pepper, add 2 tsp dried sage and 1 tsp dried rosemary.
Cook on low for 8-9 hours. To make gravy with the juices, thicken with a paste of cornflour and a little cold water, or make a roux in a saucepan using plain flour and butter, and add the juices to that, then heat and stir constantly until thickened,
Calories: 282kcal | Carbohydrates: 4g | Protein: 34g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 103mg | Sodium: 188mg | Potassium: 648mg | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 3.5mg | Calcium: 29mg | Iron: 3.7mg