Slow Cooker Lemon and Herb Chicken with Asparagus
A light and fresh chicken dish cooked in your slow cooker
- 1 brown onion sliced
- 4 chicken breasts
- 1-2 tsp dried oregano
- 3-4 sprigs of fresh thyme
- juice of half a lemon
- 100 g asparagus
- lemon and parsley, to serve
Place the onion in the bottom of the slow cooker, then place the chicken breasts on top.
Sprinkle the oregano over the chicken, and squeeze the lemon half over the chicken. Arrange the fresh thyme on and between the chicken breasts.
Cook on high for 3 hours (or on low for 5-6 hours).
Add the asparagus on top of the chicken for the last 15 minutes, to steam.
Serve with fresh parsley and the rest of the lemon juice over it, with more fresh lemon segments on the side.
Calories: 277kcal | Carbohydrates: 4g | Protein: 48g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 144mg | Sodium: 264mg | Potassium: 939mg | Fiber: 1g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 12.2mg | Calcium: 31mg | Iron: 1.7mg