Slow Cooker Lamb with Cumin, Garlic, Lemon and Lime
A fragrant lamb dish which is good served with rice or couscous
Servings 4
Calories 281kcal
Equipment
Ingredients
- 1 kg half lamb shoulder
- 3 tsp cumin
- Salt and pepper to taste
- 1 tsp chilli powder
- 2 tbsp rapeseed oil
- Zest of a lime
- Juice of half a lemon
- Juice of half a lime
- 4 cloves garlic crushed
Instructions
- Mix the cumin, salt and pepper, chilli powder and rapeseed oil in a bowl, to make a thick paste.3 tsp cumin, Salt and pepper, 1 tsp chilli powder, 2 tbsp rapeseed oil
- Place the lamb shoulder in the slow cooker pot and rub the paste on both sides of it with a spoon.1 kg half lamb shoulder
- Place the crushed garlic on top of the lamb, and sprinkle over the lime zest.4 cloves garlic, Zest of a lime
- Pour the lemon and lime juice over the top.Juice of half a lemon
- Cook on high for 5 hours or on low for 8 hours.Juice of half a lime
Notes
Delicious served shredded with rice and green vegetables.
Nutrition
Calories: 281kcal | Carbohydrates: 1g | Protein: 32g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 122mg | Potassium: 504mg | Vitamin A: 220IU | Vitamin C: 0.9mg | Calcium: 38mg | Iron: 3.9mg