500 g strong white bread flour, 2 tsp salt, 2 sachet dried yeast, 2 tbsp sunflower oil, 400 ml cold water
Drizzle with sunflower oil, drop on the blackcurrants and press them down lightly.
sunflower oil, 300 g ripe blackcurrants, caster sugar (superfine sugar)
Bake for about 25 minutes at 200℃ / 390℉ or until lightly brown.
Remove from the oven and sprinkle over a couple of spoonfuls of caster sugar.
Notes
I used this BBC recipe as the basis.My amendments were to use sunflower oil in the dough and replace the fine sea salt scattered on top with sugar scattered on top after baking.I made half the quantity here.