Biscoff Banana Bread
A delicious banana bread sweetened with swirls of Biscoff spread.
Servings 8
Calories 395kcal
Ingredients
- 100 g butter
- 175 g caster sugar (superfine sugar)
- 2 medium eggs
- 2 bananas just ripe, chopped
- 225 g self-raising flour
- 1 tsp baking powder
- 1 tbsp milk
- 150 g Biscoff spread
Instructions
- Put all the ingredients except the Biscoff spread in a large bowl and mix together using an electric whisk for 3-4 minutes, until well combined with no lumps.100 g butter, 175 g caster sugar (superfine sugar), 2 medium eggs, 2 bananas, 225 g self-raising flour, 1 tsp baking powder, 1 tbsp milk
- Place the cake mix in a lined 2 lb loaf tin.
- Using a large spoon, dollop the Biscoff spread on top of the mix and marble it together using a skewer.150 g Biscoff spread
- Bake at 180℃ / 350℉ for around 45 minutes, or until a skewer comes out clean.
- Leave to cool in the tin. Remove when cool and serve.
Notes
Serve for a naughty breakfast, for a tasty treat, or with a cup of tea.
Nutrition
Calories: 395kcal | Carbohydrates: 56g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 107mg | Potassium: 212mg | Fiber: 1g | Sugar: 30g | Vitamin A: 391IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg