Cherry, Almond and White Chocolate Flapjacks
A delicious recipe for flapjacks with a bakewell cherry and almond twist
Servings 9
Calories 272kcal
Ingredients
- 70 g butter melted
- 50 g dark brown sugar
- 2 tbsp golden syrup
- 180 g rolled oats
- 100 g glace cherries halved
- 40 g ground almonds
- 75 g white chocolate chopped
Instructions
- Preheat the oven to 180 degrees (fan).
- Melt the butter in the microwave, then stir in the dark brown sugar. Mix until melted and smooth. Then add the golden syrup.
- Weigh the oats and place them in a large bowl. Pour over the butter and sugar mixture and mix well.
- Stir in the halved cherries, ground almonds and white chocolate.
- Prepare your baking dish (I used my square Pampered Chef stone baker which does not need to be oiled or lined). Press the mixture in.
- Bake for 25 minutes until golden and crispy. Remove from the oven and allow to cool, then cut into squares or bars.
Nutrition
Calories: 272kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 65mg | Potassium: 103mg | Fiber: 2g | Sugar: 19g | Vitamin A: 195IU | Calcium: 43mg | Iron: 1.1mg