Place all of the ingredients apart from the maple syrup in the slow cooker pot. Stir.
60 g rolled oats, 300 ml semi-skimmed milk, 150 ml cold water, 50 g dried mixed fruit, 1 tsp ground cinnamon
Cook on low for 6 hours or on high for 2 hours.
Sweeten to your taste with maple syrup (or honey, sugar or sweetener if you prefer) before serving with your favourite toppings.
4 tsp pure light maple syrup
Notes
ServingsThe amounts given are enough for one adult and two small children, with a small bowl each. If you are feeding more or have a good appetite in the morning, you may need to double it up!Slow cooker sizeI use my 3.5 litre digital slow cooker for this, which isn't too hot. If you have a slow cooker which runs very hot, you may need to reduce the cooking time.