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+ servings
Squares of dark chocolate fudge topped with crushed candy canes.
5 from 1 vote

Slow Cooker Candy Cane Fudge

A festive slow cooker dark chocolate fudge recipe, topped with candy canes for a delicious Christmas treat
Course Dessert
Cuisine British
Cook Time 50 minutes
Setting Time 2 hours 58 minutes
Total Time 50 minutes
Servings 25
Calories 175kcal


  • round slow cooker


  • 300 g extra dark chocolate broken into pieces, 72% cocoa
  • 150 g milk chocolate broken into pieces
  • 397 g can of condensed milk
  • 100 g icing sugar
  • 3 candy canes chopped/crushed


  • Melt the chocolate in the slow cooker with the condensed milk. Set your slow cooker on high and do not put the lid on. Stir occasionally.
  • Once it is smooth and silky and melted together, you can take it out. This took approximately 45 minutes in my slow cooker.
  • Sieve in the icing sugar and beat well.
  • Pour the mixture into a baking tray or loaf tin lined with baking paper. Smooth the top of the fudge with the back of a hot metal spoon. Scatter the chopped candy canes on top.
  • Put the tray or tin in the fridge to chill for a couple of hours, for the fudge to set.
  • Remove from the fridge, and use a sharp knife to cut the fudge into pieces.


If you want to make it for gifts, it will last for approx. 2 weeks in the fridge in an airtight container.


Calories: 175kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 23mg | Potassium: 162mg | Fiber: 1g | Sugar: 19g | Vitamin A: 45IU | Vitamin C: 0.4mg | Calcium: 55mg | Iron: 1.6mg