Slow Cooker Candy Cane Fudge
A festive slow cooker dark chocolate fudge recipe, topped with candy canes for a delicious Christmas treat
Servings 25
Calories 175kcal
Equipment
- round slow cooker
Ingredients
- 300 g extra dark chocolate broken into pieces, 72% cocoa
- 150 g milk chocolate broken into pieces
- 397 g can of condensed milk
- 100 g icing sugar
- 3 candy canes chopped/crushed
Instructions
- Melt the chocolate in the slow cooker with the condensed milk. Set your slow cooker on high and do not put the lid on. Stir occasionally.
- Once it is smooth and silky and melted together, you can take it out. This took approximately 45 minutes in my slow cooker.
- Sieve in the icing sugar and beat well.
- Pour the mixture into a baking tray or loaf tin lined with baking paper. Smooth the top of the fudge with the back of a hot metal spoon. Scatter the chopped candy canes on top.
- Put the tray or tin in the fridge to chill for a couple of hours, for the fudge to set.
- Remove from the fridge, and use a sharp knife to cut the fudge into pieces.
Notes
If you want to make it for gifts, it will last for approx. 2 weeks in the fridge in an airtight container.
Nutrition
Calories: 175kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 23mg | Potassium: 162mg | Fiber: 1g | Sugar: 19g | Vitamin A: 45IU | Vitamin C: 0.4mg | Calcium: 55mg | Iron: 1.6mg