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5 from 1 vote

Slow cooker chocolate oat bars

Course Dessert
Cuisine Slow Cooker
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 8
Calories 311kcal

Ingredients

Instructions

  • Cream together the butter and the sugar and then add the egg and mix well.
  • Add the oats, baking powder, flour and cocoa powder and combine.
  • Finally, add the honey, dates and chocolate and mix well.
  • Lightly grease your slow cooker post.
  • Line your slow cooker pot using baking paper or a large cake case. 
  • Press the mixture into the baking paper or cake case, place the slow cooker lid on and cook on high for approx. 1.5 hours. 
  • When firm, remove from the slow cooker using the edge of the baking paper or cake case to pull it out.
  • Leave to cool and harden fully.
  • Cut into slices/triangles and serve.

Notes

  • The time required really depends on your slow cooker and whether it runs very hot ot not, so keep an eye on it and check for burning regularly.
  • I used a round 3.5 litre slow cooker for this recipe.

Nutrition

Calories: 311kcal | Carbohydrates: 46g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 79mg | Potassium: 349mg | Fiber: 4g | Sugar: 20g | Vitamin A: 265IU | Calcium: 82mg | Iron: 2.4mg