Easy Slow Cooker Dal
Dal (daal, dahl) made with yellow split peas (chana dal) and spices, so easy to make a batch in the slow cooker
- 250 g yellow split peas (chana dal)
- 1 onion diced
- 3 cloves garlic crushed
- 1 tsp lazy ginger
- 2 tsp turmeric
- 1 tsp lazy red chilli
- 800 ml boiling water
- Salt and pepper
Place all the ingredients in the slow cooker.
Cook on high for four hours (or on low for eight hours).
Sprinkle with chopped coriander and serve with naan bread or rice. Can also be served as a side dish to other curries.
Calories: 232kcal | Carbohydrates: 41g | Protein: 15g | Sodium: 21mg | Potassium: 690mg | Fiber: 16g | Sugar: 6g | Vitamin A: 95IU | Vitamin C: 5.9mg | Calcium: 51mg | Iron: 3.3mg