Apple and Cinnamon Madeleines
Tiny bite-sized apple and cinnamon madeleines, so easy and quick to make for a lovely autumnal treat.
Servings 12
Calories 69kcal
Ingredients
- 50 g caster sugar (superfine sugar)
- 1 medium free-range egg
- 50 g self-raising flour
- 50 g unsalted butter melted and cooled
- 0.5 tsp baking powder
- 1.5 tsp cinnamon
- 10 g dried apple rings chopped finely
- Icing sugar for dusting
Instructions
- Whisk the egg and sugar together until frothy.50 g caster sugar (superfine sugar), 1 medium free-range egg
- Whisk in the melted butter, flour, cinnamon and baking powder.50 g self-raising flour, 50 g unsalted butter, 0.5 tsp baking powder, 1.5 tsp cinnamon
- Fold in the chopped apple pieces.10 g dried apple rings
- Leave the batter to stand for about ten minutes.
- Spoon a little of the mixture into each cell of a mini madeleine pan (I used a silicone one).
- Bake at 180℃ / 350℉ for 8 minutes, or until cooked through and lightly golden.
- Dust with icing sugar to serve.Icing sugar for dusting
Nutrition
Calories: 69kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 6mg | Potassium: 34mg | Sugar: 4g | Vitamin A: 125IU | Calcium: 15mg | Iron: 0.1mg