Easy strawberry tarts
Quick and easy strawberry tarts perfect for your Valentine!
- 1 roll ready-made puff pastry or use your own if you have some homemade to hand
- Jam of your choice I used plum jam
- Optional to serve: whipped cream, chocolate to drizzle on top
This recipe hardly requires instructions, it is so easy as you can see.
Cut your pastry sheet into squares, score a line one centimetre from the outside to form an edge.
Place one teaspoon of jam in the centre of each square of pastry.
Bake in a preheated oven (180 degrees fan) for 15-20 minutes until golden brown.
Allow to cool.
Add one more teaspoon of jam in the centre of each tart and spread it around, then top with sliced strawberries.
Warm two tablespoons of jam and drizzle it over the strawberries, to glaze them.
Serve immediately, with whipped cream and chocolate drizzle if you like.
Calories: 253kcal | Carbohydrates: 25g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Sodium: 104mg | Potassium: 56mg | Fiber: 1g | Sugar: 5g | Vitamin C: 10.6mg | Calcium: 7mg | Iron: 1.2mg