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5 from 1 vote

Easy strawberry tarts

Quick and easy strawberry tarts perfect for your Valentine!
Course Dessert
Cuisine British
Keyword tart, tart
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 253kcal


  • 1 roll ready-made puff pastry or use your own if you have some homemade to hand
  • Jam of your choice I used plum jam
  • Strawberries
  • Optional to serve: whipped cream, chocolate to drizzle on top


This recipe hardly requires instructions, it is so easy as you can see.

  • Cut your pastry sheet into squares, score a line one centimetre from the outside to form an edge.
  • Place one teaspoon of jam in the centre of each square of pastry.
  • Bake in a preheated oven (180 degrees fan) for 15-20 minutes until golden brown.
  • Allow to cool.
  • Add one more teaspoon of jam in the centre of each tart and spread it around, then top with sliced strawberries.
  • Warm two tablespoons of jam and drizzle it over the strawberries, to glaze them.
  • Serve immediately, with whipped cream and chocolate drizzle if you like.


Calories: 253kcal | Carbohydrates: 25g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Sodium: 104mg | Potassium: 56mg | Fiber: 1g | Sugar: 5g | Vitamin C: 10.6mg | Calcium: 7mg | Iron: 1.2mg