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Strawberry puff pastry mini tart.
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5 from 1 vote

Easy Strawberry Tarts

Quick and easy strawberry puff-pastry tarts with a jam topping perfect for your Valentine.
Course Dessert
Cuisine British
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 253kcal

Ingredients

  • 1 roll ready-made puff pastry or use your own if you have some homemade to hand
  • jam of your choice
  • strawberries
  • whipped cream, chocolate to drizzle on top optional

Instructions

This recipe hardly requires instructions, it is so easy as you can see.

  • Cut your pastry sheet into squares, score a line one centimetre from the outside to form an edge.
    1 roll ready-made puff pastry
  • Place one teaspoon of jam in the centre of each square of pastry.
    jam of your choice
  • Bake in a preheated oven (180℃ fan / 350℉) for 15-20 minutes until golden brown.
  • Allow to cool.
  • Add one more teaspoon of jam in the centre of each tart and spread it around, then top with sliced strawberries.
    strawberries
  • Warm two tablespoons of jam and drizzle it over the strawberries, to glaze them.
  • Serve immediately, with whipped cream and chocolate drizzle if you like.
    whipped cream, chocolate to drizzle on top

Nutrition

Calories: 253kcal | Carbohydrates: 25g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Sodium: 104mg | Potassium: 56mg | Fiber: 1g | Sugar: 5g | Vitamin C: 10.6mg | Calcium: 7mg | Iron: 1.2mg