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Ginger and Cranberry Oatmeal Cookies
5 from 3 votes

Ginger Oat Biscuits with Cranberries

Oat biscuits or cookies with ginger and cranberry which smell wonderful as they bake and are ideal for snacking on anytime in the autumn and winter
Course Snack
Cuisine British
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 179kcal



  • Preheat the oven to 180 degrees fan.
  • Cream the sugar into the sunflower spread.
  • Then add the egg and vanilla extract and mix well.
  • Add the flour, oats, baking powder and salt and mix until combined.
  • Stir in the ginger, mixed peel, cranberries and currants until evenly distributed.
  • Line two baking trays with baking paper.
  • Form medium sized rounds using a spoon and press down lightly to flatten them. 
  • Bake for 20-25 minutes until firm and golden brown.
  • Allow to cool on a rack.


This recipe makes 10 medium sized cookies.
Weightwatchers Smartpoints per cookie: 6


Calories: 179kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 89mg | Fiber: 1g | Sugar: 10g | Vitamin A: 360IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.9mg