Creamy Slow Cooker Rice Pudding with Caramac
Delicious rich and creamy rice pudding with Caramac buttons
- 50 g pudding rice
- 500 ml milk I used semi-skimmed
- 25 g caster sugar
- 60 g Caramac buttons
Place the pudding rice, milk and caster sugar in the slow cooker.
Put the lid on and cook for approx 3 hours on high or 6 hours on low, until the rice is soft and swollen.
Add the Caramac buttons on top and stir through.
To serve, if you wish you can melt more Caramac buttons and drizzle over the top. Serve warm.
Calories: 153kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 35mg | Potassium: 116mg | Sugar: 8g | Vitamin A: 135IU | Calcium: 94mg | Iron: 0.4mg