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5 from 2 votes

Creamy Slow Cooker Rice Pudding with Caramac

Delicious rich and creamy rice pudding with Caramac buttons
Course Dessert
Cuisine Slow Cooker
Keyword winter warmer
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6
Calories 153kcal

Equipment

  • round slow cooker

Ingredients

  • 50 g pudding rice
  • 500 ml milk I used semi-skimmed
  • 25 g caster sugar
  • 60 g Caramac buttons

Instructions

  • Place the pudding rice, milk and caster sugar in the slow cooker.
  • Put the lid on and cook for approx 3 hours on high or 6 hours on low, until the rice is soft and swollen.
  • Add the Caramac buttons on top and stir through.
  • To serve, if you wish you can melt more Caramac buttons and drizzle over the top. Serve warm.

Nutrition

Calories: 153kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 35mg | Potassium: 116mg | Sugar: 8g | Vitamin A: 135IU | Calcium: 94mg | Iron: 0.4mg