Go Back
+ servings
5 from 1 vote

Slow Cooker Mango and Lime Cake

A slow cooker cake with tropical flavours from fresh mango and lime zest
Course Baking
Cuisine British
Keyword lime, mango
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 8
Calories 454kcal


  • 135 g softened butter
  • 190 g caster sugar
  • Zest of two limes
  • 3 eggs
  • 225 g plain flour
  • 2 tsp baking powder
  • 125 ml Greek yogurt
  • 175 g chopped fresh mango diced fairly small

For the icing:

  • 150 g icing sugar
  • 20 g melted and cooled butter
  • 1 tbsp lime juice
  • Lime zest to decorate


  • Cream the butter and sugar together, then add the lime zest.
  • Add the eggs one at a time, and mix well after each addition.
  • Fold in the flour and baking powder a half at a time, and after each half stir in half the yoghurt.
  • Stir in the fresh mango.
  • Grease and line your slow cooker pot with either baking paper or a large cake tin liner.
  • Pour the cake batter into the prepared pot. Sprinkle on some more lime zest.
  • Turn the slow cooker onto high and cook for around 1.5 to 2.5 hours or until a skewer comes out clean. Check regularly without lifting the lid to watch out for burning.
  • Remove the cake from the slow cooker pot and allow to cool completely.
  • Mix together the icing ingredients and decorate the cake. Top with some fresh lime zest.


Calories: 454kcal | Carbohydrates: 69g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 104mg | Sodium: 170mg | Potassium: 213mg | Fiber: 1g | Sugar: 46g | Vitamin A: 810IU | Vitamin C: 9mg | Calcium: 80mg | Iron: 2mg