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Caramel Scones
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5 from 2 votes

Caramel Scones

A fabulously sweet twist on scones
Course Baking
Cuisine British
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 253kcal


  • 300 g self-raising flour
  • Pinch of salt
  • 75 g butter
  • 150 ml caramel sauce see recipe link above
  • 50 ml milk
  • A little more milk to brush on top before baking


  • Place the flour in a large bowl, and mix in the salt.
  • Cut the butter into small cubes and then rub it in with your fingertips until the mixture resembles breadcrumbs.
  • Pour in the caramel sauce and milk and mix with a metal spoon at first, then bring it together with your hands until you have a soft dough.
  • Shape the mixture into a rough round shape, then place it on a lined baking tray. Press down on it gently to make a disc shape.
  • Score with a knife and then brush with milk.
  • Bake at 180 degrees for 20-30 minutes until risen and golden brown.
  • Remove from the oven and place the scone round on a cooling rack to cool.
  • If not eaten straight away, keep it in an airtight tin.


Calories: 253kcal | Carbohydrates: 39g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 135mg | Potassium: 61mg | Fiber: 1g | Vitamin A: 260IU | Calcium: 25mg | Iron: 0.4mg