A fabulously sweet twist on scones
- 300 g self-raising flour
- Pinch of salt
- 75 g butter
- 150 ml caramel sauce see recipe link above
- 50 ml milk
- A little more milk to brush on top before baking
Place the flour in a large bowl, and mix in the salt.
Cut the butter into small cubes and then rub it in with your fingertips until the mixture resembles breadcrumbs.
Pour in the caramel sauce and milk and mix with a metal spoon at first, then bring it together with your hands until you have a soft dough.
Shape the mixture into a rough round shape, then place it on a lined baking tray. Press down on it gently to make a disc shape.
Score with a knife and then brush with milk.
Bake at 180 degrees for 20-30 minutes until risen and golden brown.
Remove from the oven and place the scone round on a cooling rack to cool.
If not eaten straight away, keep it in an airtight tin.
Calories: 253kcal | Carbohydrates: 39g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 135mg | Potassium: 61mg | Fiber: 1g | Vitamin A: 260IU | Calcium: 25mg | Iron: 0.4mg