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+ servings
5 from 1 vote

Chocolate, Almond and Blueberry Cake

A lovely bake full of blueberries which enhance the flavour of the chocolate and almond cake
Course Baking
Cuisine British
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 486kcal



  • Cream together the coconut oil and sugar.
  • Break in the eggs one by one, and mix each in well.
  • Fold in the flour, ground almonds, cocoa powder and baking powder until just mixed.
  • Add the blueberries, mix gently, then scrape the mixture into a deep eight inch silicone pan.
  • Bake at 180 degrees for thirty minutes, until a cake tester comes out clean.
  • Leave to cool. Dust with icing sugar, top with more blueberries and enjoy.


Calories: 486kcal | Carbohydrates: 46g | Protein: 7g | Fat: 33g | Saturated Fat: 24g | Cholesterol: 81mg | Sodium: 33mg | Potassium: 215mg | Fiber: 3g | Sugar: 27g | Vitamin A: 130IU | Vitamin C: 2.4mg | Calcium: 70mg | Iron: 1.5mg