Chocolate, Almond and Blueberry Cake
A lovely bake full of blueberries which enhance the flavour of the chocolate and almond cake
- 160 g coconut oil
- 150 g caster sugar
- 3 large eggs
- 110 g self-raising flour
- 40 g ground almonds
- 25 g cocoa powder
- 1 tsp baking powder
- 150 g blueberries
Cream together the coconut oil and sugar.
Break in the eggs one by one, and mix each in well.
Fold in the flour, ground almonds, cocoa powder and baking powder until just mixed.
Add the blueberries, mix gently, then scrape the mixture into a deep eight inch silicone pan.
Bake at 180 degrees for thirty minutes, until a cake tester comes out clean.
Leave to cool. Dust with icing sugar, top with more blueberries and enjoy.
Calories: 486kcal | Carbohydrates: 46g | Protein: 7g | Fat: 33g | Saturated Fat: 24g | Cholesterol: 81mg | Sodium: 33mg | Potassium: 215mg | Fiber: 3g | Sugar: 27g | Vitamin A: 130IU | Vitamin C: 2.4mg | Calcium: 70mg | Iron: 1.5mg