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5 from 4 votes

No-Bake White Chocolate Slice

Fun to make at Easter, this no-bake white chocolate slice is packed with Lucky Charms, marshmallow pieces, white chocolate and Mini Eggs!
Course Baking
Cuisine British
Prep Time 10 minutes
Setting Time 2 hours
Total Time 10 minutes
Servings 9
Calories 292kcal



  • Melt together the white chocolate, golden syrup and butter. I did this on a low heat in the microwave.
  • Make sure you melt these ingredients together as adding a cold ingredient into warm chocolate could make it seize (speaking from experience here!).
  • Put the Lucky Charms cereal in a large bowl.
  • Pick out about half of the little coloured marshmallow pieces and put them aside.
  • Pour the white chocolate mixture into the cereal and mix to combine well.
  • Line a tray with baking paper and press the mixture into the tin. My tin was approx 20 cm by 20 cm.
  • Scatter the remaining marshmallow pieces over the top and press in gently.
  • Chop half of the Mini Eggs in half and scatter them over the top too, and press in gently.
  • Transfer the tray to the fridge and chill until set (1-2 hours).
  • Remove from the fridge and cut into squares using a sharp knife. Scatter over the remaining Mini Eggs.
  • Enjoy!


Calories: 292kcal | Carbohydrates: 26g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 151mg | Potassium: 88mg | Sugar: 21g | Vitamin A: 530IU | Vitamin C: 3.1mg | Calcium: 94mg | Iron: 2.5mg