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Blueberry porridge topped with more blueberries in a patterned bowl.
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5 from 2 votes

Slow Cooker Blueberry Porridge (Oatmeal)

Make your breakfast in the slow cooker and wake up to the perfect bowl of porridge or oatmeal, packed with blueberries.
Course Breakfast
Cuisine Slow Cooker
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4 people
Calories 240kcal

Ingredients

  • 120 g porridge oats
  • 600 ml semi-skimmed milk or soya/almond milk
  • 300 ml water
  • 285 g blueberries

To serve:

  • 1 handful blueberries
  • honey optional
  • sunflower seeds optional

Instructions

  • Place the oats, milk and water in the slow cooker.
    120 g porridge oats, 600 ml semi-skimmed milk, 300 ml water
  • Put 160 g of the blueberries in a small pan with a couple of tablespoons of water and heat gently until they start to release their juice.
    285 g blueberries
  • Add the blueberries to the slow cooker and stir.
  • Cook on high for 2 hours or on low for 4-5 hours. If cooking overnight you can use a timer.
  • Heat the rest of the blueberries as before and stir them through before serving for swirls of colours.
  • To serve, add a handful of blueberries, and if you wish a drizzle of honey and a few sunflower seeds.
    1 handful blueberries, honey, sunflower seeds

Nutrition

Calories: 240kcal | Carbohydrates: 40g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 76mg | Potassium: 387mg | Fiber: 5g | Sugar: 16g | Vitamin A: 190IU | Vitamin C: 9mg | Calcium: 200mg | Iron: 1.5mg