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5 from 2 votes

Slow Cooker Blueberry Porridge (Oatmeal)

Make your breakfast in the slow cooker and wake up to the perfect bowl of porridge
Course Breakfast
Cuisine Slow Cooker
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4 people
Calories 240kcal


  • 120 g porridge oats
  • 600 ml semi-skimmed milk or soya/almond milk
  • 300 ml water
  • 285 g blueberries

To serve:

  • 1 handful blueberries
  • honey optional
  • sunflower seeds optional


  • Place the oats, milk and water in the slow cooker.
  • Put 160 g of the blueberries in a small pan with a couple of tablespoons of water and heat gently until they start to release their juice.
  • Add the blueberries to the slow cooker and stir.
  • Cook on high for 2 hours or on low for 4-5 hours. If cooking overnight you can use a timer.
  • Heat the rest of the blueberries as before and stir them through before serving for swirls of colours.
  • To serve, add a handful of blueberries, and if you wish a drizzle of honey and a few sunflower seeds.


Calories: 240kcal | Carbohydrates: 40g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 76mg | Potassium: 387mg | Fiber: 5g | Sugar: 16g | Vitamin A: 190IU | Vitamin C: 9mg | Calcium: 200mg | Iron: 1.5mg