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5 from 3 votes

Tangy Slow Cooker Pork Fillet

A tasty way to cook pork fillet in your slow cooker
Course Main Course
Cuisine Slow Cooker
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 4
Calories 203kcal

Equipment

  • large oval slow cooker

Ingredients

  • 4 tbsp balsamic vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp maple syrup
  • 1 tbsp English mustard
  • 1 tsp smoked paprika
  • 1 tsp thyme
  • 2 tsp oregano
  • salt and pepper
  • 200 ml water
  • 0.5 kg pork fillet

Instructions

  • Combine the sauce ingredients in a bowl (don't include the water), rub over the meat.
  • Place the pork fillet in the slow cooker, pour the water around the meat. 
  • Cook on low for 8 hours. At the end, transfer the pork fillet to an oven tray and bake for 15 mins in the oven (at 200 degrees C) to crisp it up.

Nutrition

Calories: 203kcal | Carbohydrates: 11g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 198mg | Potassium: 611mg | Sugar: 9g | Vitamin A: 245IU | Vitamin C: 1.4mg | Calcium: 40mg | Iron: 2.1mg