Blackberry, lemon and white chocolate scones
A delicious fruity bake, fruity scones with chunks of white chocolate
- 225 g self raising flour
- 55 g unsalted butter
- 25 g caster sugar
- 150 ml milk
- 100 g blackberries
- 50 g white chocolate
- 1 tsp lemon oil or lemon zest
- milk for brushing
Preheat your oven to 180 degrees C.
Place the flour in a bowl, and rub in the butter.
Stir in the sugar then the milk to make a soft dough.
Add the blackberries, white chocolate and lemon oil or lemon zest and mix gently. It will be very soft, if needed add more flour to make a consistency you can roll out and cut using a cutter.
Roll the dough out and cut out 6 large scones using a cutter.
Place them on a lined baking sheet and brush with milk.
Bake for 25 to 30 minutes or until golden brown and baked through.
Leave to cool on a tray and enjoy warm or cold.
Calories: 284kcal | Carbohydrates: 39g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 20mg | Potassium: 121mg | Fiber: 1g | Sugar: 11g | Vitamin A: 305IU | Vitamin C: 3.5mg | Calcium: 58mg | Iron: 0.4mg