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5 from 2 votes

Blackberry, lemon and white chocolate scones

A delicious fruity bake, fruity scones with chunks of white chocolate
Course Baking
Cuisine British
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 284kcal

Ingredients

  • 225 g self raising flour
  • 55 g unsalted butter
  • 25 g caster sugar
  • 150 ml milk
  • 100 g blackberries
  • 50 g white chocolate
  • 1 tsp lemon oil or lemon zest
  • milk for brushing

Instructions

  • Preheat your oven to 180 degrees C.
  • Place the flour in a bowl, and rub in the butter.
  • Stir in the sugar then the milk to make a soft dough.
  • Add the blackberries, white chocolate and lemon oil or lemon zest and mix gently. It will be very soft, if needed add more flour to make a consistency you can roll out and cut using a cutter.
  • Roll the dough out and cut out 6 large scones using a cutter.
  • Place them on a lined baking sheet and brush with milk.
  • Bake for 25 to 30 minutes or until golden brown and baked through.
  • Leave to cool on a tray and enjoy warm or cold.

Nutrition

Calories: 284kcal | Carbohydrates: 39g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 20mg | Potassium: 121mg | Fiber: 1g | Sugar: 11g | Vitamin A: 305IU | Vitamin C: 3.5mg | Calcium: 58mg | Iron: 0.4mg