Blackberry Scones
A delicious fruity bake, blackberry scones made with fresh blackberries, with added chunks of white chocolate
Servings 6
Calories 284kcal
Equipment
Ingredients
- 225 g self raising flour
- 55 g unsalted butter
- 25 g caster sugar (superfine sugar)
- 150 ml milk
- 100 g blackberries
- 50 g white chocolate
- 1 tsp lemon oil or lemon zest
- milk for brushing
Instructions
- Preheat your oven to 180℃ / 350℉.
- Place the flour in a bowl, and rub in the butter.225 g self raising flour, 55 g unsalted butter
- Stir in the sugar then the milk to make a soft dough.25 g caster sugar (superfine sugar), 150 ml milk
- Add the blackberries, white chocolate and lemon oil or lemon zest and mix gently. It will be very soft, if needed add more flour to make a consistency you can roll out and cut using a cutter.100 g blackberries, 50 g white chocolate, 1 tsp lemon oil
- Roll the dough out and cut out 6 large scones using a cutter.
- Place them on a lined baking sheet and brush with milk.milk
- Bake for 25 to 30 minutes or until golden brown and baked through.
- Leave to cool on a tray and enjoy warm or cold.
Nutrition
Calories: 284kcal | Carbohydrates: 39g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 20mg | Potassium: 121mg | Fiber: 1g | Sugar: 11g | Vitamin A: 305IU | Vitamin C: 3.5mg | Calcium: 58mg | Iron: 0.4mg