Strawberries and cream mug cake
A summery microwave mug cake
- 10 tsp self-raising flour
- 8 tsp caster sugar I used golden
- 6 tbsp single cream
- 2-3 strawberries chopped
In a mug, mix the flour, sugar and single cream thoroughly.
Add the strawberries in and stir into the cake mix.
Microwave on high for 2-3 minutes, until the mug cake has risen and is cooked through.
Serve with extra strawberries and cream.
Calories: 486kcal | Carbohydrates: 56g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 98mg | Sodium: 31mg | Potassium: 122mg | Fiber: 1g | Sugar: 34g | Vitamin A: 900IU | Vitamin C: 14.1mg | Calcium: 61mg | Iron: 0.2mg