Pink Gooseberry Baked Oats
A nutritious breakfast recipe with oats baked with a delicious fruity filling of gooseberries.
Prep Time 5 minutes minutes Cook Time 35 minutes minutes Total Time 40 minutes minutes
Mix the rolled oats, baking powder and sugar in a dish which can be used in the oven.
200 g rolled oats, 2 tsp baking powder, 35 g light brown sugar
Beat the eggs in a jug, add the milk and pour the eggs and milk over the oat mixture.
2 medium eggs, 250 ml milk
Mix well so it is fully combined.
Add the gooseberries and mix.
150 g pink/dessert gooseberries
Sprinkle the teaspoon of light brown sugar on top then bake for 35 minutes at 180℃ / 350℉, until golden on top and set through.
5 g brown sugar
Eat warm or cold.
Calories: 316kcal | Carbohydrates: 51g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 66mg | Potassium: 632mg | Fiber: 6g | Sugar: 13g | Vitamin A: 330IU | Vitamin C: 10.4mg | Calcium: 234mg | Iron: 2.9mg