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Mini Chocolate Marble Sponges
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5 from 2 votes

Mini Chocolate Marble Sponges

A simple but effective bake, tiny vanilla and chocolate sponges with a marbled effect
Course Baking
Cuisine British
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 19 minutes
Servings 8
Calories 220kcal



  • Weigh your butter, caster sugar and flour into a bowl.
  • Crack in the eggs and mix until smooth.
  • Split the mixture in half.
  • Keep one half plain and add the cocoa powder to the other half.
  • Grease a friand tray (I used a silicone one) and spoon in the plain batter.
  • Spoon the chocolate batter in on one side of the plain.
  • Use a skewer or knife to make a marble effect on top.
  • Bake for approximately 15 minutes at 180 degrees or until golden brown and the cakes spring back when pressed.
  • Allow to cool on a cooling rack for a few minutes, then remove from the friand tray and leave to cool completely.


Calories: 220kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 114mg | Potassium: 49mg | Sugar: 13g | Vitamin A: 405IU | Calcium: 13mg | Iron: 0.5mg