Baked Ratatouille
Baked ratatouille is a lovely Mediterranean dish made with fresh vegetables, ideal as a summery side dish or vegetarian main course
Servings 4
Calories 118kcal
Ingredients
- 1 large aubergine
- 1 large courgette
- 1 red pepper
- 3-4 large plum tomatoes
- 1 large yellow tomato you will use half, have the other half in a salad
- 2 large cloves of garlic chopped
- 2 tbsp Olive oil
- Salt and pepper to season
- 1 tsp dried basil or fresh if you have it
Instructions
- Slice the vegetables into equal sized pieces.1 large aubergine, 1 large courgette, 1 red pepper, 3-4 large plum tomatoes, 1 large yellow tomato
- Arrange the vegetables in an oven dish. I did two slices of aubergine, two slices of courgette next to each other, then one piece of red pepper, yellow tomato and red tomato all next to each other, then repeated the pattern.
- Sprinkle over the garlic, drizzle with olive oil, season with salt and pepper, sprinkle over the dried basil.2 large cloves of garlic, 2 tbsp Olive oil, Salt and pepper, 1 tsp dried basil
- Bake at 180℃ / 350℉ for 40-45 minutes until cooked through. If needed drizzle over more olive oil half way through the cooking time.
Nutrition
Calories: 118kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 10mg | Potassium: 576mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1445IU | Vitamin C: 56mg | Calcium: 33mg | Iron: 1mg