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Chocolate peanut butter cornflake slice sliced open.
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4.65 from 14 votes

Chocolate Peanut Butter Cornflake Slice

A rich and indulgent no-bake recipe with layers of cornflakes in chocolate, peanut butter and chocolate.
Course Baking, Dessert
Cuisine British
Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings 8
Calories 497kcal
Author Lucy Allen | BakingQueen74

Ingredients

UK Measurements - US Measurements

Instructions

  • Mix together the first amount of chocolate and golden syrup. Melt together gently. Place the cornflakes in a large bowl and pour the melted chocolate/syrup over them. Mix to combine thoroughtly.
    180 g dark chocolate, 50 g golden syrup, 120 g cornflakes
  • Spread the cornflakes in the base of a large loaf tin (lined). Press down well to form a solid base layer. Chill in fridge until set.
  • Gently heat the peanut butter in a bowl (I used the microwave, 1 minute at 600 W) and stir in the icing sugar. Pour it over the chilled chocolate cornflake mixture and spread evenly to form the second layer. Chill in fridge.
    220 g smooth peanut butter, 25 g icing sugar
  • Melt the second lot of chocolate and pour over the chilled peanut butter/cornflake slice. Spread evenly. Chill in fridge until set. Cut into slices to serve.
    180 g dark chocolate

Nutrition

Calories: 497kcal | Carbohydrates: 51g | Protein: 11g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 1mg | Sodium: 266mg | Potassium: 530mg | Fiber: 6g | Sugar: 22g | Vitamin A: 285IU | Vitamin C: 3.1mg | Calcium: 42mg | Iron: 10.2mg