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5 from 1 vote

Slow Cooker Black Forest Fudge

Making fudge in your slow cooker is child's play and this cherry and chocolate flavour is very popular.
Course Baking
Cuisine Slow Cooker
Prep Time 2 hours 5 minutes
Cook Time 40 minutes
Total Time 2 hours 45 minutes
Servings 20
Calories 200kcal
Author Lucy Allen | BakingQueen74

Ingredients

  • 400 g chocolate I used Dairy Milk
  • 397 g can of condensed milk
  • 1 tsp vanilla extract
  • 100 g Black Forest flavour icing sugar I used Sugar and Crumbs
  • 100 g glacé cherries mostly chopped, a few halved
UK Measurements - US Measurements

Instructions

  • Melt the chocolate in the slow cooker with the condensed milk and vanilla extract.
  • Once it is smooth and silky you can take it out. It only took half an hour on high in my slow cooker, which runs very hot.
  • Sieve in the icing sugar and beat or whisk well. Stir in the chopped cherries.
  • Pour the mixture into a lined baking tray. Press the halved cherries on top.
  • Put the tray in the fridge to chill for a couple of hours.
  • Remove and chop it up, enjoy!

Notes

If you want to keep it (and can resist!) it will last for 2 weeks in the fridge in an airtight container.

Nutrition

Calories: 200kcal | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 28mg | Potassium: 131mg | Fiber: 1g | Sugar: 28g | Vitamin A: 55IU | Vitamin C: 0.5mg | Calcium: 61mg | Iron: 0.6mg