Slow Cooker Banana Butter
A fruity spread to enjoy in all kinds of ways, on cakes, on toast, on meringues, however you choose
Servings 8 servings
- 4 bananas very ripe
- 2 tsp ground cinnamon
- 2 tsp vanilla bean extract
- 75 g dark Muscovado sugar
Slice the bananas and place them in the slow cooker pot.
Add the other ingredients and cook on low for 4 hours.
After 30 minutes, stir.
Once finished, carefully blend.
Store in the fridge in a covered pot or freeze in individual portions.
Calories: 96kcal | Carbohydrates: 24g | Sodium: 3mg | Potassium: 229mg | Fiber: 2g | Sugar: 17g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 23mg | Iron: 0.3mg