Slow Cooker Brioche and Strawberry Pudding

5 from 2 votes

A comforting pudding made in the slow cooker, using up stale brioche slices

Course Dessert

Cuisine Slow Cooker

Prep Time 5

Cook Time 2

Total Time 2 5

Servings

Calories 386kcal

Grease the bowl of your slow cooker with butter.
15 g butter
Cut the brioche slices into triangles. Put half of the brioche triangles in the pot, arranging them around the sides.
Half a loaf of sliced brioche bread
Top the brioche with half the caster sugar and half the strawberries.
2 tsp caster sugar (superfine sugar), 10 strawberries
Put the rest of the brioche triangles on top, and sprinkle over the second teaspoon of caster sugar.
Whisk together the eggs and milk and 3 tsp of caster sugar in a jug.
2 medium free-range eggs, 300 ml semi-skimmed milk, 3 tsp caster sugar (superfine sugar)
Pour the mixture over the brioche, and place the remaining strawberries on top. Sprinkle over some honeycomb pieces.
honeycomb pieces
Put a clean tea towel under the lid of your slow cooker (I used a 3.5 litre round slow cooker here), and put the lid on. Fold up the sides of the tea towel so it doesn't hang over the sides.
Cook for approx. 2 hours on high, or until the custard is set and the pudding is starting to brown.
Tip: The time needed really depends on your slow cooker and how hot it cooks, so keep an eye out and check your pudding regularly.