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Close up of golden squares of fudge.
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4.85 from 13 votes

Boozy Slow Cooker Salted Caramel Fudge

A delicious salted caramel fudge recipe brilliant for Christmas treats, made in your slow cooker for ease
Course Baking
Cuisine Slow Cooker
Prep Time 3 hours 5 minutes
Cook Time 45 minutes
Total Time 3 hours 50 minutes
Servings 36
Calories 94kcal
Author Lucy Allen | BakingQueen74

Equipment

  • large oval slow cooker

Ingredients

  • 600 g white chocolate
  • 1 tin caramel
  • 3 capfuls salted caramel liqueur
UK Measurements - US Measurements

Instructions

  • Break up the chocolate and put it in the slow cooker pot.
  • Add the caramel.
  • Cook on high, with the lid off, for approx 45 minutes, stirring every 15 minutes, until the mixture is smooth.
  • Add three capfuls of salted caramel liqueur, mix well.
  • Pour into a lined pan, smooth the top, then chill in the fridge until set. It should be set after 3-4 hours but you can also leave it overnight.
  • Cut into squares and enjoy!

Video

Nutrition

Calories: 94kcal | Carbohydrates: 10g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 15mg | Potassium: 47mg | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 33mg