Lemon Madeleines
Simple little French sponge cakes flavoured with vanilla and lemon zest
Servings 12
Calories 134kcal
Equipment
Ingredients
- 100 g caster sugar (superfine sugar)
- 2 medium eggs
- 100 g plain flour (all-purpose flour)
- 100 g butter melted
- 0.75 tsp baking powder
- 1 tsp vanilla extract
- zest of a lemon
- Icing sugar to dust
Instructions
- Prepare the tin with a little melted butter and preheat the oven to 180℃ / 350℉.
- Whisk the sugar and eggs until frothy.100 g caster sugar (superfine sugar), 2 medium eggs
- Lightly whisk in the rest of the ingredients.100 g plain flour (all-purpose flour), 100 g butter, 0.75 tsp baking powder, 1 tsp vanilla extract, zest of a lemon
- Leave to stand for 10 minutes. Then pour carefully into the tin.
- Bake for 8-10 minutes until risen and firm in the middle.
- Cool in the tin for a few minutes, then carefully remove from the tin.
- Dust with icing sugar to serve.Icing sugar
Nutrition
Calories: 134kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 70mg | Potassium: 50mg | Sugar: 8g | Vitamin A: 250IU | Calcium: 21mg | Iron: 0.5mg