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+ servings
Loaf cake with strawberries and white chocolate drizzled over it.
5 from 1 vote

Strawberry Loaf Cake with White Chocolate Drizzle

A delicious strawberry loaf cake decorated with white chocolate
Course Baking
Cuisine British
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 439kcal


  • 180 g caster sugar
  • 180 g butter softened
  • 4 medium eggs
  • 200 g self-raising flour
  • 4 tbsp strawberry cordial optional
  • 3 large strawberries chopped into small pieces


  • 100 g white chocolate broken up and melted
  • 2-3 large strawberries sliced
  • decorations as desired


  • Grease and line a large (900 g) loaf tin.
  • Cream the sugar into the butter until it is very soft.
  • Add the eggs one at a time and beat well after each addition.
  • Add the strawberry cordial and stir in.
  • Next, sift in the flour and fold it in.
  • Add the chopped strawberries and mix them in so they are well distributed.
  • Pour the mixture into the lined loaf tin.
  • Bake at 180 degrees for 40-45 minutes until golden brown. Use a cake tester or skewer to check the centre is cooked as the added cordial makes a runnier mixture than usual. Cover the top with foil if it is getting too dark.
  • Leave the loaf to cool completely.
  • When ready to decorate the cooled cake, slice some strawberries and place them on top. Then melt the white chocolate and use a piping bag to drizzle it over the cake from side to side.
  • Finish with a scattering of strawberry chocolate curls.


Calories: 439kcal | Carbohydrates: 48g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 132mg | Sodium: 203mg | Potassium: 107mg | Sugar: 30g | Vitamin A: 680IU | Vitamin C: 4.4mg | Calcium: 46mg | Iron: 0.6mg