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5 from 1 vote

Slow cooker chocolate dumplings with chocolate sauce

A comfort food recipe to beat all others, chocolate dumplings cooked in their own chocolate sauce in your slow cooker, just what you need on a snow day this winter
Course Dessert
Cuisine Slow Cooker
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Calories 299kcal

Equipment

  • large oval slow cooker

Ingredients

Chocolate dumplings:

  • 75 g vegetable suet
  • 115 g self-raising flour
  • 35 g cocoa powder
  • 50 g caster sugar
  • 150 ml water

Chocolate sauce:

  • 400 ml boiling hot water from the kettle
  • 130 g light brown sugar
  • 70 g dark muscovado sugar
  • 20 g cocoa powder

Instructions

  • Make the sauce first by mixing the hot water with the sugar and cocoa powder. Pour into the slow cooker bowl.
  • Turn the slow cooker on high, replace the lid, and cook the sauce for 1 to 1.5 hours until hot and starting to thicken.
  • To make the dumplings, place all the dry ingredients in a bowl, then add the water and mix with a spoon.
  • Wet your hands and then form small balls from the dumpling mixture and drop them into the sauce. The mixture makes 12-14 small dumplings (remember they will grow as they cook).
  • Replace the lid and cook the dumplings in on high for 1 to 1.5 hours until a skewer comes out clean.
  • Serve the dumplings and drizzle over the chocolate sauce.

Nutrition

Calories: 299kcal | Carbohydrates: 60g | Protein: 4g | Fat: 7g | Sodium: 16mg | Potassium: 203mg | Fiber: 3g | Sugar: 40g | Calcium: 44mg | Iron: 1.7mg