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Lemon Berry Scones
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4.75 from 4 votes

Lemon Berry Scones

Quick and easy fruity scones ideal for summer
Course Baking
Cuisine British
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 249kcal


  • 225 g self raising flour
  • pinch salt
  • 55 g butter cubed
  • 30 g caster sugar
  • 150 ml milk I used semi-skimmed
  • 160 g of frozen mixed berries
  • lemon zest zest of half a lemon
  • milk for brushing over the scones


  • Mix together the flour and salt in a large bowl.
  • Rub in the butter gently. It doesn't have to be mixed very fine.
  • Stir in the sugar then the milk to make a soft dough.
  • Knead gently.
  • Add in the frozen mixed berries and lemon zest, and press the fruit into the dough.
  • Form the mixture into a round disc, about two or three centimetres thick. Slice into six triangles by cutting in half and then twice more again, as shown in the image in the post.
  • Transfer the triangles on a lined baking tray. Brush with a little milk.
  • Cook for 20-25 minutes at 180 degrees.
  • Remove from the oven and try to stop yourself eating them all warm! 


Calories: 249kcal | Carbohydrates: 36g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 77mg | Potassium: 84mg | Fiber: 1g | Sugar: 8g | Vitamin A: 280IU | Vitamin C: 0.7mg | Calcium: 38mg | Iron: 0.4mg