Cranberry and Orange Madeleines
A festive version of the French classic bake, these orange and cranberry madeleines are perfect for a Christmas bake sale or for tea with friends in the holidays
Servings 8
Calories 219kcal
Ingredients
- 100 g butter melted
- 100 g caster sugar
- 2 medium eggs
- 100 g flour
- 1 tsp baking powder
- 1 tsp orange extract
- 50 g dried sweetened cranberries
Instructions
- Prepare the tin with a little melted butter and preheat the oven to 180.
- Whisk the sugar and eggs until frothy.
- Lightly whisk in the rest of the ingredients, except the cranberries.
- Fold in the cranberries carefully.
- Leave to stand for 10 minutes. Then pour carefully into the tin.
- Bake for 8-10 minutes until risen and firm in the middle.
- Cool in the tin for a few minutes, then carefully remove from the tin.
- Dust with crushed sugar cubes, or icing sugar, to serve.
Nutrition
Calories: 219kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 105mg | Potassium: 91mg | Sugar: 16g | Vitamin A: 370IU | Calcium: 38mg | Iron: 0.9mg