Cranberry Chocolate Scones
Chocolate scones packed with fresh cranberries and dark chocolate chunks, which you can optionally form into a scone "wreath" for Christmas celebrations.
Mix together the flour, cocoa powder and salt.
Rub in the butter.
Stir in the sugar then the milk to make a soft dough.
Stir in the cranberries and chocolate chunks.
Roll out to about an inch thick and cut out rounds. Place the scones in a circle or oval shape on a lined baking tray. Press a few extra cranberries into the top of each scone, and dust with caster sugar.
If you have extra mixture after forming your wreath, you could make extra scones to put in the middle or at the side.
Bake at 180 degrees for approx 25 minutes or until firm and brown on top.
Allow to cool on the tray, and only try to move the wreath when it is fully cool. Decorate as desired!
Calories: 390kcal | Carbohydrates: 54g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 117mg | Potassium: 225mg | Fiber: 4g | Sugar: 11g | Vitamin A: 415IU | Vitamin C: 2.7mg | Calcium: 63mg | Iron: 1.8mg