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Slow Cooker Curried Potato, Pea and Sweetcorn Croquettes
5 from 1 vote

Slow Cooker Curried Potato, Pea and Sweetcorn Croquettes

Simple curried vegetable croquettes baked in your crockpot, great for a lunch or simple supper dish
Course Main Course
Cuisine Slow Cooker
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 2
Calories 334kcal


  • large oval slow cooker


  • 2 medium jacket potatoes microwaved and flesh scooped from the skin
  • Small handful of frozen peas
  • Kernels from one fresh corn on the cob or use tinned or frozen sweetcorn
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 tsp cumin
  • Salt and pepper to taste
  • Sprinkle of dried crushed chillies
  • 1 egg beaten
  • Approx 50 g dried breadcrumbs


  • Place the potato flesh, peas and sweetcorn in a large bowl.
  • Add the spices and salt and pepper.
  • Mix well and then form into 10-15 small balls.
  • Place the beaten egg in one bowl and the breadcrumbs in another.
  • Dip each ball into first the egg and then the breadcrumbs, until completely covered.
  • Place the croquettes into the slow cooker on baking paper, and cook on high for approx 3 hours, turning occasionally, until browned on all sides.
  • Delicious served in a wrap with salad and cucumber raita.


Calories: 334kcal | Carbohydrates: 60g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 239mg | Potassium: 1174mg | Fiber: 9g | Sugar: 5g | Vitamin A: 440IU | Vitamin C: 37mg | Calcium: 138mg | Iron: 10.2mg