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Stack of pancakes with chocolate drizzled over and strawberries around, jar of Nutella in background.
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5 from 1 vote

Nutella Pancakes

Delicious pancakes made with Nutella in the batter, ideal for an indulgent brunch drizzled with chocolate sauce
Course Breakfast
Cuisine British
Keyword pancakes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 393kcal


  • 100 g spelt flour or plain
  • 1 pinch salt
  • 2 tsp baking powder
  • 1 egg
  • 175 ml semi-skimmed milk
  • 4 tbsp Nutella
  • 30 g butter


  • In a large bowl, mix the flour, salt and baking powder.
  • Keep a little of the milk back, then in a jug, combine the egg and rest of the milk.
  • Place the Nutella in a small bowl, and pour on the milk you saved.
  • Microwave the Nutella and milk for about 30 seconds until the Nutella is soft and can be mixed into the milk.
  • Spoon the warm Nutella mixture into the dry ingredients and combine.
  • Pour in the egg and milk and mix well until smooth.
  • Pour the pancake batter into a plastic bottle with a nozzle if you have one (if not just spoon the mix carefully into the hot pan when ready).
  • Heat a frying pan and add a small amount of butter (or coconut oil).
  • When the pan is hot, pour or spoon in the pancake mixture to make two or three small pancakes at a time.
    Pancakes cooking in a frying pan.
  • Reduce the heat once the mixture is in the pan. After a couple of minutes, the edges will be firm and you can turn the pancakes.
  • Cook them on the other side for another minute or so.
  • Remove the cooked pancakes to a plate and repeat until the pancake batter is used up.
  • Serve warm, spread on more Nutella if you are a real addict, or drizzle on melted chocolate, raspberry/strawberry sauce, salted caramel sauce, whatever takes your fancy!


Calories: 393kcal | Carbohydrates: 44g | Protein: 8g | Fat: 19g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 107mg | Potassium: 479mg | Fiber: 5g | Sugar: 22g | Vitamin A: 290IU | Calcium: 207mg | Iron: 3.2mg