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Slow Cooker Milk Chocolate Fudge
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5 from 4 votes

Slow Cooker Fudge

The basic milk chocolate slow cooker fudge recipe to use as a basis for your own additions - chocolate chips, candy bars, sweets, sprinkles, dried fruit and nuts or whatever you like!
Course Baking
Cuisine British
Prep Time 5 minutes
Cook Time 45 minutes
Setting Time 4 hours
Total Time 50 minutes
Servings 32
Calories 131kcal


  • 397 g condensed milk
  • 500 g milk chocolate
  • 100 g icing sugar
  • sprinkles optional


  • Break up the chocolate and add it into the slow cooker pot with the condensed milk.
  • Leave the lid off and cook on low for 15 minutes. Then stir.
  • Repeat two to three times until the mixture is thick and smooth.
  • Remove the pot from the slow cooker using an oven glove. 
  • Sift in the icing sugar and beat well until there are no lumps or specks of icing sugar remaining.
  • Pour into a lined dish, smooth the top with the back of a hot spoon and transfer to the fridge to set.
  • If you are adding sprinkles or other toppings, add these before you put the fudge in the fridge to set, so they will stick onto the fudge better.
  • Leave to set for around 4 hours or overnight, until solid.
  • Cut into squares and serve or put into presentation boxes for gifts.


Calories: 131kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 18mg | Potassium: 91mg | Sugar: 17g | Vitamin A: 35IU | Vitamin C: 0.3mg | Calcium: 39mg | Iron: 0.5mg