Slow Cooker Fudge
The basic milk chocolate slow cooker fudge recipe to use as a basis for your own additions - chocolate chips, candy bars, sweets, sprinkles, dried fruit and nuts or whatever you like!
- 397 g condensed milk
- 500 g milk chocolate
- 100 g icing sugar
- sprinkles optional
Break up the chocolate and add it into the slow cooker pot with the condensed milk.
Leave the lid off and cook on low for 15 minutes. Then stir.
Repeat two to three times until the mixture is thick and smooth.
Remove the pot from the slow cooker using an oven glove.
Sift in the icing sugar and beat well until there are no lumps or specks of icing sugar remaining.
Pour into a lined dish, smooth the top with the back of a hot spoon and transfer to the fridge to set.
If you are adding sprinkles or other toppings, add these before you put the fudge in the fridge to set, so they will stick onto the fudge better.
Leave to set for around 4 hours or overnight, until solid.
Cut into squares and serve or put into presentation boxes for gifts.
Calories: 131kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 18mg | Potassium: 91mg | Sugar: 17g | Vitamin A: 35IU | Vitamin C: 0.3mg | Calcium: 39mg | Iron: 0.5mg