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Close up of bread and butter pudding made with custard and mincemeat.
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5 from 6 votes

Brioche Bread and Butter Pudding with Mincemeat

An indulgent winter dessert with sweet mincemeat, brioche buns and custard, ideal for using up some of your Christmas leftovers
Course Dessert
Cuisine British
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 664kcal
Author Lucy Allen | BakingQueen74

Ingredients

  • 5 brioche rolls sliced
  • 510 g readymade sweet mincemeat
  • 1 tsp butter for greasing the baking pan
  • 500 g readymade custard I used a carton of deluxe custard
UK Measurements - US Measurements

Instructions

  • Grease a medium sized oven dish with the butter.
    1 tsp butter
  • Add a layer of mincemeat in spoonfuls on the base of the pan.
    510 g readymade sweet mincemeat
  • Layer the brioche slices on top of the mincemeat.
    5 brioche rolls
  • Add in more spoons of mincemeat.
  • Pour on the custard, covering as much of the ingredients as possible.
    500 g readymade custard
  • Add a few more spoonfuls of mincemeat on the top.
  • Bake at 180℃ / 350℉ for 30 mins, until golden brown.

Nutrition

Calories: 664kcal | Carbohydrates: 109g | Protein: 13g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 163mg | Sodium: 870mg | Potassium: 172mg | Fiber: 1g | Sugar: 61g | Vitamin A: 770IU | Calcium: 156mg | Iron: 1mg